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Alyssa Johansen

Trinidad Quiroz Signs Professional Contract with Necaxa Femenil

UC Merced women's soccer star Trinidad Quiroz has signed with Necaxa Femenil of Liga BBVA MX Femenil. Quiroz is the first Bobcat to sign a contract with the highest level of women's football in Mexico.

The forward from San Jose, Calif., is a two-time NAIA All-American and she earned All-CCAA First Team honors this past fall following the Bobcats first season in NCAA Division II.

Giving Tuesday at UC Merced: Collective Generosity Transforms Lives

When UC Merced launches Give to UC Merced 2025 on Dec. 2, it won’t just be about one day of giving; the month-long campaign will be about hope, opportunity and community impact.

For the 12th year, the campus joins the global Giving Tuesday movement, inviting donors to power change through the university’s UC Merced Fund. Contributions to Give to UC Merced will support the campus’s greatest needs, ensuring UC Merced has the flexibility to fund emerging opportunities, expand programs and student support initiatives, and assist promising scholars with direct financial assistance.

Winery Executive Stephanie Gallo Joins UC Merced Foundation Board of Trustees

The UC Merced Foundation has named Stephanie Gallo, chief marketing officer at GALLO, to its Board of Trustees. A respected community leader and seasoned executive, Gallo brings extensive experience and a strong commitment to advancing educational initiatives and regional innovation.

As CMO of GALLO — the world’s largest family-owned winery, co-founded by her grandfather, Ernest, and great uncle, Julio — Gallo oversees the global management and strategic direction of the company’s brand portfolio.

Agricultural Leader Jay Mahil Appointed to UC Merced Foundation Board of Trustees

Community leader and Creekside Company co-owner Jay Mahil has been named to the UC Merced Foundation Board of Trustees.

A fourth-generation farmer and the first in his family born in the United States, Mahil grew up in Lodi and is a longtime Fresno resident. After graduating from Lodi High School and Fresno State, he joined his family’s farming business, playing a key role in its modernization and expansion across the region.

Flavors & Stories: Chef Sean Sherman Brings Indigenous Culinary Wisdom to UC Merced

The beat of drums and the scent of cedar filled UC Merced’s Conference Center as acclaimed chef, author and activist Sean Sherman shared stories of tradition, resilience and culinary innovation during “Flavors & Stories: A Fireside Chat with the Sioux Chef.”

The New York Times bestselling author and founder of North American Traditional Indigenous Food Systems (NATIFS) engaged the audience in a conversation about his journey to revitalize Indigenous cuisine and reconnect communities with the ingredients and methods that sustained their ancestors for generations.

UC Merced Named Top 25 Public University by U.S. News & World Report

UC Merced’s upward trajectory shows no signs of slowing as the university has cracked the Top 25 of U.S. News & World Report’s best public schools in the nation.

The annual survey, which evaluates nearly 1,700 national public and private colleges and universities, also placed UC Merced No. 57 overall among all universities and No. 3 in the nation for social mobility.

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