Dozens of innovative ideas were on display at UC Merced's Innovate to Grow event May 11. The biannual event provides an opportunity for engineering students to showcase their capstone projects, in which teams work with local businesses and other institutions for several months to solve problems or challenges.
Teams of students from throughout California converged on UC Merced the weekend of April 21-23 to spend 48 hours tackling issues surrounding a precious resource: water.
The new UC Merced Farms Food Future innovation initiative is investing in 10 graduate researchers to solve climate and community challenges. Their work is the start of a concerted focus in climate-smart agriculture for the campus.
One question students considering attending UC Merced might ask is, "What's there to do around there?"
The quick answer is - a lot. There are plenty of ways for students to spend their leisure time in the greater Merced area, for students of varying interests:
Are you an outdoors enthusiast? Do you enjoy nights out with crowds of friends? Are you a devoted video game player? Do you like the challenge of thrift shopping? Do you prefer to just chill out, perhaps with a book while water laps gently at the shore?
Roughly a third of all food worldwide goes to waste.
Outside of the obvious direct costs, that waste has numerous other repercussions: much of it goes to landfills, where it generates methane, a greenhouse gas. Resources such as water and seeds are squandered. And at the same time, one in four people are experiencing food insecurity.
"We're wasting all this food when folks are going hungry," said Erin Meyer, Sustainable Food Programs coordinator for UC Merced.
After weathering a pandemic shutdown and some fairly withering criticism, UC Merced's food service programs have emerged better than ever.
The shutdown that started in 2020 brought about abrupt changes to food service operations - prepackaged items were the order of the day to feed students, and for catering, there were no orders of the day.
Materials Science and Engineering Professor Beth Nowadnick has earned a National Science Foundation (NSF) award to study materials that may provide new ways to store or process information.
Nowadnick has been collaborating for the past two years with Lawrence Berkeley National Lab (LBNL) scientist Sinead Griffin on the project that led to the grant, which totals $379,374.
Innumerable changes have come to UC Merced since ground was broken for the campus in 2002. Some of the women who helped found the campus and remain employed by UC Merced, reflected recently on the changes in the university and themselves for Women's History Month.
UC Merced once again broke a record for the number of first-year applications the university received, continuing to show impressive growth even as the national trend shows a decline in the number of students enrolling in higher education.
More than 26,000 prospective first-year, or freshmen, students applied for admission to the university. And nearly 4,000 students applied to transfer to UC Merced. Most of the applicants are from California.
Engineering gets its annual turn in the spotlight next week, and UC Merced is planning a number of events to celebrate.
Engineers Week, often shortened to EWeek, was founded by the National Society of Professional Engineers (NSPE) in 1951. This year, it takes place from Feb. 19-25 nationally. At UC Merced, events will take place Feb. 21-28.
